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Wednesday, October 24, 2012

Ciabatta Chicken Sandwiches

These are so good, especially on homemade ciabatta bread. But, if there's one thing this summer taught me it was that making ciabatta is a little bit of a pain. Not that anything about it is really hard, but you run your stand mixer on high for like 20 minutes. Seriously, just buy some nice quality ciabatta from your local bakery.

2 ciabatta roles
4 chicken tenders
salt and pepper
1/4 c. pesto sauce
3 to 5 T. mayonnaise
1 avocado, sliced
2 to 3 small Roma tomatoes, sliced

1. Split roles in halves.
2. Salt and pepper chicken tenders. In a pan over medium-high heat, cook tenders until juices run clear.
3. In small bowl mix pesto and mayonnaise. Add more mayo if you like, but I like mine pesto-y. Smear onto ciabatta roles.
4. Place chicken one half, avocados and tomatoes on the other.
5. Put halves together and take a giant bite. Enjoy.

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