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Tuesday, November 25, 2008

Pineapple Pie

My mother-in-law always made this pie and it's the easiest of the easy.

2 eggs, beaten
3/4 c. sugar
2 T cornstarch
a dash of salt
1 20 oz. can of crushed pineapple, undrained
Pastry for a 9" two-crust pie

Mix all of the ingredients together except pastry. Pour everything into an unbaked pie shell cover with the top crust. Bake at 350 for 30 minutes. That's it!

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