Search This Blog

Sunday, November 23, 2008


This is my favorite pumpkin pie recipe and it comes from the back of the One-Pie Pumpkin can. I've often thought I should put together a cookbook called "The Back of The Box Recipes"--they're some of the best!

1 cup Sugar
1 tbsp. Cornstarch
1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Salt (Scant)
1 can ONE-PIE Pumpkin (or any 16 oz. canned solid-pack pumpkin)
2 Eggs (beaten)
1/2 tbsp. Butter (Melted)
1/8 cup Moasses
1 1/2 cups Milk or 1-12 oz. can Evaporated Milk
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger, & Nutmeg together. Mix this with contents of one can ONE-PIE Pumpkin. Add Eggs, beaten, Melted Butter, Molasses, & Milk. Add a dash of Lemon Juice (if desired--I do not). Line a 9-inch pie plate with pastry dough, pour in contents. Preheat oven & bake at 450 for 15 minutes. Then reduce temp. to 350 & continue to bake for 50 minutes. Remove from oven and cool completely on wire rack.

No comments: