Jym sent me a package with a big bag of rhubarb in it. I immediately called up Grammy Alexa to get the recipe. She's never tried this particular one, and it's still cooling on my stovetop, but it looks like it came out great! It's not a crumble-top recipe, so it's probably more like lemon squares.
Ingredients and Directions:
1 c. flour
1/2 c. butter, softened
Large T. confectioner's sugar
Combine to make crust. Press into 8" by 8" pan. Bake at 350 degrees for 15 minutes.
2 eggs, well-beaten
1 1/2 c. sugar
2/3 t. baking powder
1/2 c. flour
Dash of salt
2 c. chopped rhubarb
Strawberries, if desired. (This is almost always going to be desired, so it's more like, "if available.")
Mix to make filling. Pour into crust. Bake at 350 degrees for 30 to 35 minutes. Let cool 15 minutes.
Ingredients and Directions:
1 c. flour
1/2 c. butter, softened
Large T. confectioner's sugar
Combine to make crust. Press into 8" by 8" pan. Bake at 350 degrees for 15 minutes.
2 eggs, well-beaten
1 1/2 c. sugar
2/3 t. baking powder
1/2 c. flour
Dash of salt
2 c. chopped rhubarb
Strawberries, if desired. (This is almost always going to be desired, so it's more like, "if available.")
Mix to make filling. Pour into crust. Bake at 350 degrees for 30 to 35 minutes. Let cool 15 minutes.
3 comments:
Okay, scratch the lemon squares idea. It's definitely a crunch, just not a crumble.
mmmmm. i think this is the one she made for the 4th of july thing last year.
Probably. Grammy A. and rhubarb have always been the best of friends!
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