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Monday, June 11, 2007

Snickerdoodles

1 1/2 c. sugar
1/2 c. stick margarine
1/2 c. shortening
2 large eggs
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
orange zest

Mix sugar, margarine, shortening, and eggs until smooth. Add flour, cream of tartar, baking soda, and salt. Mix well until dough is stiff. Add orange zest. Roll dough into balls and dip in cinnamon sugar. Bake at 400 degrees for 8 to 10 minutes. Take out a little early and let them finish baking on the pan if you like them nice a soft.

1 comment:

ML said...

Before you bake them, dip the tops in cinnamon sugar--yum!