Ingredients:
4 oz. baby spinach, rinsed
4-5 sprigs fresh basil, rinse and stems removed
6 large strawberries, quartered
juice of 1 lemon
3 T. olive oil
salt and pepper
Directions:
1. Place spinach, basil, and strawberries in a serving bowl.
2. In separate bowl, whisk together lemon juice, olive oil, and salt and pepper. Pour over top of salad. Toss if desired (I didn't bother) and serve.
2 comments:
We love spinach and strawberry salad with balsamic dressing, but I've never tried it with basil--I'm totally repinning this! (At least for this summer. Strawberries here look beautiful right now, but at $9.00+ a quart they're special occasion only!)
The basil does give it an extra freshness. I thought about balsamic, but I wanted to keep it really fresh so I went lemon instead.
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