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Showing posts with label Cookbooks and Blogs. Show all posts
Showing posts with label Cookbooks and Blogs. Show all posts

Tuesday, June 14, 2011

Grilled Greek Tacos by Our Best Bites

I made these the other night for dinner and they were such a hit that I would be remiss in not sharing--WOW! They're good!  In fact, they were so popular with my family that now, 2 days later, my son has requested that we have them again soon. They're a little work intensive in the prep, but as easy to put together as...a taco!
Here's the link:  Grilled Greek Tacos by Our Best Bites and a photo to get you going!

Tuesday, October 19, 2010

Consider This

About a month ago I saw a book in the library called All Cakes Considered, by Melissa Gray. I grew up listening to "All Things Considered" on NPR and the title caught my attention--not to mention I was looking for a book on cake-making, obviously since I was in the cooking section looking at titles that had "cake" in them. I grabbed the book and brought it home. 

It's a great idea: Gray--who works at NPR--started making cakes and taking them into work once a week to improve upon her hobby. She decided to write a cookbook that covered the topic of cakes and how-to from start to finish. Basically, she has written the book for people who start out their baking lives not knowing the difference between a bundt pan and a rubber spatula, though she does invite those of us who maybe a little more experience to feel free to jump around a bit. Anyway, each cake has a little story that goes along with it, you know, a fun little cake cookbook right?

I read the whole book before I ever even read a recipe. I loved it! I wish text books were written by Melissa Gray because maybe then I would have read one or two of them. Unfortunately, the due date for the book came before I could try many of the cakes in her chapter entitled, "Layer Cakes, Angle Food Cakes, Moderately Sinful Cakes, All on the Road to Heaven and Hell." I did get to try her "Whipped Cream Cake" though, along with her honey buttercream frosting. (Hey, it was my daughter's birthday, okay?) In fact, the only fault I can find with the book is there is no recipe for carrot cake, which Gray says she hates. She's missing out! Also, and this isn't really a complaint, I'm just letting you know, there are no cheesecake recipes. I love cheesecake, but it's not what I was looking for anyway. I already know how to make cheesecakes, and that is knowledge I shall share with you if you'd like.

Anyway, for my birthday, my in-laws sent me a gift card to Amazon.com and I knew exactly what I was going to buy with it: All Cakes Considered. And today--finally--it came! I am so excited to try more of her cakes!