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Sunday, April 17, 2011


This is a wonderful, no-fail recipe.  I made them for Sunday morning and they turned out to be the best popovers I've ever eaten!

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 tsp. salt

Preheat oven to 450 degrees and grease 6 muffin tin cups well (I just spray them well with cooking spray).  In a medium bowl, lightly beat eggs.  Add flour, milk, and salt and whisk just until smooth--do NOT overbeat.  Pour batter into muffin cups to fill.  Bake at 450 for 20 minutes.  Reduce heat to 350 and bake for an additional 20 minutes.  Serve immediately.  Makes 5 or 6 large popovers.

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