Search This Blog

Sunday, October 25, 2009

Pistachio Pudding Cake

This is the cake Mike asked for every year before he met me and decided to switch to cheese cake. He was craving it enough the past few weeks to finally call his mother and get the ingredients. (I had to call and get the recipe from his sister, since he didn't do it when he had his mom on the phone.) Anyway, here it is!

1 yellow cake mix
3 eggs
1 small package instant pistachio pudding mix
1 c. club soda
1/4 c. oil
1/2 c. nuts, chopped (I used walnuts)

Beat all ingredients well for two minutes. Bake at 350 for 45-50 minutes.

1 package Dream Whip (or any whipped topping mix)
1 small package instant pistachio pudding mix
1 1/2 c. milk

Mix until thickened. Sprinkle with more chopped nuts if desired.

The cake can be served hot, but it's a lot better served chilled. The colder the better!

No comments: