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Sunday, December 7, 2008

Creamy Peanut Butter Fudge

This makes a lot, so it's great for adding to goodie plates for Christmas!

Butter a 9x13 pan. Set aside.

4 cups white sugar
1 cup brown sugar
1/2 cup butter
1 12 oz. can evaporated milk

1 7 oz. jar marshmallow fluff
1 16 oz. jar creamy peanut butter
1 tsp. vanilla

Combine first 4 ingredients in 3 qt. pan and bring to a boil over medium heat stirring constantly. At full boil, stop stirring and continue to boil for 7 minutes. Remove from heat. Stir in marshmallow until well combined. Add peanut butter and vanilla, stirring well. Pour into prepared 9x13 pan. Cut when completely cool.


Anonymous said...

My class LOVED this fudge when I brought it in for the last day of classes. I got tons of compliments.

ML said...

Great! Glad it worked out for you.