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Sunday, December 7, 2008

Creamy Peanut Butter Fudge

This makes a lot, so it's great for adding to goodie plates for Christmas!

Butter a 9x13 pan. Set aside.

4 cups white sugar
1 cup brown sugar
1/2 cup butter
1 12 oz. can evaporated milk

1 7 oz. jar marshmallow fluff
1 16 oz. jar creamy peanut butter
1 tsp. vanilla

Combine first 4 ingredients in 3 qt. pan and bring to a boil over medium heat stirring constantly. At full boil, stop stirring and continue to boil for 7 minutes. Remove from heat. Stir in marshmallow until well combined. Add peanut butter and vanilla, stirring well. Pour into prepared 9x13 pan. Cut when completely cool.

2 comments:

Mallory said...

My class LOVED this fudge when I brought it in for the last day of classes. I got tons of compliments.

ML said...

Great! Glad it worked out for you.