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Wednesday, November 26, 2008

Pumpkin Chocolate Chip Cookies

We ate over at a friend's house the other night and his new girlfriend made these cookies. They are so easy, and really good. We brought some vanilla ice cream which they go great with. The best part is, no matter how long you wait to eat them, they stay really moist.

1 box spice cake mix
1 can pumpkin
1/2 bag chocolate chips

1. Preheat oven to 350.
2. Blend cake mix and pumpkin together thoroughly. Add chocolate chips as desired. Bake 10-15 minutes. (Watch them closely for the last few minutes. They'll finish up nice and quick.)

That's it! Enjoy!

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