Showing posts with label Side Dishes. Show all posts
Showing posts with label Side Dishes. Show all posts
Wednesday, April 18, 2012

Pear and Feta Salad with Citrus Vinaigrette

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I try to have one meal a week be a nice big salad. Sometimes I just toss whatever is in the fridge that needs to be used onto a pile of le...
Friday, April 13, 2012

Fresh Strawberry Salad

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I made this for dinner tonight and it has a light, fresh taste and was a delightful side to the quinoa-stuffed zucchini we had as our mai...
2 comments:
Tuesday, March 27, 2012

Ginger Roasted Beets

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I love roasted beets. I like beets alright in general--pickled beets are amazing--but I'm not head-over-heels for boiled beets. They...
Tuesday, March 1, 2011

Quinoa Stir Fry

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I don't actually know if this would qualify as a stir fry, but I really just don't care. So that's what I'm calling it. I h...
3 comments:
Tuesday, January 25, 2011

Crangeberry Salad

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And yes, I did just blend orange  and cranberry . That's how I roll. I realize I've been gone a ridiculously long time, but let...
Tuesday, November 2, 2010

Garlic Spinach

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I was eves-dropping on a conversation a couple nights ago (it's a nasty habit, I know, but I just can't help it!) and I suddenly he...
Friday, September 17, 2010

Home Fries

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Three words to describe home fries: Classic. Tasty. Potatoes. Don't feel bad if you couldn't think up such poetic words on your o...
Sunday, November 22, 2009

Corn Bread-Oyster Stuffing

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I've used this recipe for quite a few years now and we love it! 1-1/2 cups butter 2 pkg (8 oz. size) corn bread stuffing mix 3 cans...
Monday, April 27, 2009

Chilean Pevre

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This makes A TON! My mum, who still has five kids at home, cuts it in half when she makes it for our family, so you can adjust it accordi...
2 comments:
Monday, October 13, 2008

Sauteed Vegetables

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Mike loves it when I've got fresh vegetables and nothing to do with them 'cause then I'm forced to saute them. (Sometimes I jus...
Sunday, June 24, 2007

Cloud Biscuits

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The recipe we use in our household is from an old National Grange Cookbook. This is often Sunday night fare for us--especially if there is ...
2 comments:
Monday, June 11, 2007

Baked Brie

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This is one of my favorite things from the Jordan Pond House! It's so easy to make, too. Ingredients: Phyllo dough (If you bu...
3 comments:

Rhubarb Sauce

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None of this is exactly measured. Sorry! Ingredients: Chopped rhubarb Water Sugar Directions: Add just enough water to the rhubarb...