4 oz. baby spinach, rinsed
4-5 sprigs fresh basil, rinse and stems removed
6 large strawberries, quartered
juice of 1 lemon
3 T. olive oil
salt and pepper
1. Place spinach, basil, and strawberries in a serving bowl.
2. In separate bowl, whisk together lemon juice, olive oil, and salt and pepper. Pour over top of salad. Toss if desired (I didn't bother) and serve.